Old Flavors, New Sensations
Sicilian confectionery art, passed down with love.
In every nougat and every chocolate bar there is a story that smells of Sicily—aromas that tell the tale of our land better than a thousand words.
Our recipes are born from respect for tradition and the desire to revive, with every taste, the authenticity of the past.
From White Almond Nougat, which releases the warmth of honey and the crunchiness of freshly toasted almonds, to the Modica chocolate, a custodian of an ancient Aztec legacy reinterpreted with local ingredients—Sicilian almonds, lemons, and oranges.
Every creation is a small artisanal masterpiece, crafted with selected ingredients and genuine passion, to give you a sincere, intense, and profoundly Sicilian taste experience.
Products
Sicilian white Nougat with almonds
This delicious “Torrone” speaks for ourselves through its smell, its fragrance, and its essence.
Here is a recipe whispered through time and generations, always imbued with a proud genuineness.
Still produced by the use of skilled craftsmen, this superlative nougat, 100% Sicilian, will excite your senses at any time of year.
Crumbling it on ice cream and eating it at room temperature is a sure delight! One can also let it dissolve slowly in one’s mouth and have, after the crispness of freshly roasted almonds, the explosion of the senses at once.
Products
Sicilian white Nougat with hazelnuts.
The smell, and the aroma of our orange blossom honey, blends with the intense and round flavour of Sicilian hazelnuts to create this unique nougat, based on a family recipe, whispered from father to son and jealously guarded .
Handmade from skilled hands, this delicious nougat will open your senses, and it will be an intimate pleasure to enjoy it all year.
Even during warm season crumble on ice cream or on semifreddo. Use it in pastry to customize your cookies. Or just let it melt in your mouth and you will find, after the velvety feel of orange Sicilian honey, the enveloping fragrance of freshly roasted hazelnuts.
Ingredients: Sicilian hazelnuts 70%, Sicilian orange blossom honey 25%, egg whites 2.5%, sugar 2.2%, vanilla 0.3%.
200g Format
Products
Sicilian white nougat with pistachio and almond
This special version of our Torrone is a real explosion of Sicilian typical flavours. The orange blossom honey wraps these fruits making this product more precious, and enriching the original family recipe.
Handmade, this delicious nougat will make one’s mouth water with its unique taste.
Eat it simply as it is and as a delicious energy snack at any time of day and time of year. Even during the summer you can enjoy this delicate but intense product, accompanying it to ice cream or sorbet.
Its superb taste allows it to be combined with many other savoury dishes.
Products
Almond Chocolate of Modica
The Chocolate of Modica,the city in the southeast part Sicily, has its origins from the beginning of the 1700’s when Sicily was under Spanish rule. This particular type of chocolate has an even older history, dating back to the Aztec people, growers of cocoa in Mexico.
This tradition involves the use of only pure cocoa,, which is dissolved by adding sugar to the perfect amalgam. Then, this fragrant compound is put in stencils filled and shaken by hand until the release of the air.
This chocolate already in itself is unique and it is enriched with the addition of our almond, which makes it particularly delicious.
Products
Lemon Chocolate of Modica
The excellence of Modica chocolate blends with the taste of our lemons, that give a special scent and a fresh dash to the intense flavour of the pure cocoa.
This product is processed, according to the ancient Aztec recipe, in Modica, a pearl in Ragusa area, within our selected and valuable workshops.
Pure and aromatic cocoa mass, used at 50%, is processed with sugar together with the fresh and fragrant lemon zest to give you a unique and exclusive tasting pleasure.
Products
Orange Chocolate of Modica
This chocolate is the perfect marriage, what better combination of the intense bitterness of the cocoa and the sweet freshness of the orange.
This product for real gourmands is wisely prepared by our craftsmen chocolatiers in their laboratories in Modica, the heart of the Sicilian Baroque. Strictly respecting the ancient Aztec tradition,
, brought to Sicily by the Spanish people, the mass of cocoa is mixed with sugar and the tender orange zest to bring some of the extraordinary fragrance of our Sicily to you.
Ingredients: Cocoa mass, sugar, lemon zest 8%.
100g Format