Craft Pasta
authentic flavors
Different in shape, united by an idea
Authentic flavors are born under the sun of South-Eastern Sicily.
The Sun-dried Cherry Tomato and the ancient “Russello” wheat pasta share the same philosophy:
letting the raw material speak for itself.
Products
Sun-dried Cherry Tomato
Our tomato is cultivated in open fields in the area of Pachino in south-eastern Sicily.
It is harvested exclusively by hand during the summer months, when the sun intensifies the tomato's sugar content while lowering its acidity level.
Immediately after harvesting, the product is accurately selected, washed, and cut in half for thedrying. The latter takes place slowly and gradually in the sun with the addition of a little sea salt, without further preservatives and artificial additives.
Products
Artisanal Pasta from Ancient Sicilian Durum Wheat
Our wheat belongs to one of the varieties of ancient native Sicilian grains, named “Russello”, with a slightly reddish ear color compared to common wheat.
It is a wheat that is highly digestibl, and low in gluten, with a higher protein content compared to modern common wheat.
From the milled semolina of this wheat, we obtain an artisanal pasta, bronze-drawn and exclusively kneaded with bottled Sicilian mineral water.